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Piston Pumps Category (18 companies)

Cleaning Commercial Pizza Oven Models

Filter By: cleaning, deburring
  • Cleaning, Deburring, Finishing Inc (CDF)

    Cleaning, Deburring, Finishing Inc. distributes triplex, positive displacement, reciprocating, and high pressure piston pumps manufactured by CAT Pumps.

    State: PA
  • 2000 Brick Pizza Oven - Remco

    The Remco 2000 Brick Pizza Oven cooks Steak, Seafood, Ribs and Chops and a variety of other foods in record time savings. The gas and electric service requirements are the following , GAS SERVICE REQUIREMENTS: 100K BTU PER HOUR L.P. pipe size 3/4" at 11.0" W C ; NAT. pipe size 1 1/4" at 5" W C up to a 50' run. Use Flexible gas line & safety chain from line to oven.ELECTRIC SERVICE REQUIREMENTS: 110v, 5 Amps, 60Hz, 1-Phase. 220v converter available. Use 20 amp dedicated outlet. CLEARANCE FROM STRUCTURES: 12" space from combustibles; 6" from semi-combustibles.The deck rotation is adjustable from approx. 30 Sec. to 3 Min. per revolution to compensate for different foods and the operators convenience. Electronic temperature control regulates deck and baking chamber temperature. Pause pedal allows easy loading and unloading. Air curtain keeps you cool.
  • Millennium 2000 Carousel Brick Pizza Oven - Remco

    The Remco Millennium 2000 Carousel Brick Pizza Oven cooks Steak, Seafood, Ribs and Chops and a variety of other foods in record time savings. The gas and electric service requirements are the following , GAS SERVICE REQUIREMENTS: 60K BTU PER HOUR L.P. pipe size 3/4" at 11.0" W C ; NAT. pipe size 1 1/4" at 5" W C up to a 50' run. A flexible gas line & safety chain from line to oven must be used with this unit.ELECTRIC SERVICE REQUIREMENTS: 110v, 5 Amps, 60Hz, 1-Phase. 220v converter available. Use 20 amp dedicated outlet. The measurements for cl;earing from structures are , 12" space from combustibles; 6" from semi-combustibles.The Millenium deck rotation is adjustable from approx. 30 Sec. to 3 Min. per revolution to compensate for different foods and the operators convenience. Electronic temperature control regulates deck and baking chamber temperature. Pause pedal allows easy loading and unloading. Air curtain keeps you cool.